Smothered Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs meaty chicken pieces (breast halves, thighs, and drumsticks)
• 1/2 cup hellmann's mayonnaise
• 1 tablespoon herbs, rub (mccormick french herb roasting rub)
• 1/2 teaspoon lawry's garlic salt
• 4 large shallots, peeled and sliced
• 1 tablespoon extra virgin olive oil
• 2 cups dry wine
• 1/2 cup heavy cream
• 1 5/8 ounces knorr garlic and herb sauce mix
• salt
• ground black pepper

Recipe

• 1 preheat oven to 375.
• 2 in a bowl, stir together mayonnaise, herb rub, and garlic salt; liberally brush over chicken pieces. place chicken in a shallow roasting pan. toss sliced shallots with olive oil and scatter around chicken.
• 3 roast for 45-55 minutes or until chicken is no longer pink at the bone and juices run clear. transfer chicken to a serving platter; loosely tent with foil to keep warm. leave shallots in roasting pan.
• 4 place roasting pan on range top over medium-high heat. deglaze pan with wine and reduce by half. stir in cream and sauce mix. bring to a boil; reduce heat. simmer about 3 minutes or until thickened, stirring occasionally. season to taste with salt and pepper. arrange chicken on a serving platter. spoon hot sauce over chicken.