Stir Fried Spicy Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1/4-1/2 teaspoon red pepper flakes
• 1 teaspoon sesame seeds
• 1 teaspoon fresh ginger (1 teaspoon grated)
• 3 garlic cloves (1 tablespoon)
• 8 cups shredded cabbage
• 1/2 red bell pepper, rough chopped
• 4 scallions, sliced
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon hoisin sauce (to taste)
• 1 scallion, sliced thin
• sesame seeds, toasted

Recipe

• 1 in a large hot pan or wok add oils to coat bottom.
• 2 add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
• 3 add cabbage cook 5 minutes over medium high heat stirring all the while.
• 4 the cabbage will release water so no need to add liquids.
• 5 add bell pepper and scallions cover and cook for 5 minutes on medium heat.
• 6 sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
• 7 place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.