Crab Salad With Pimento Mayonnaise

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup nonfat plain yogurt
• 3 tablespoons low-fat mayonnaise
• 3 tablespoons roasted pimientos, rinsed & patted dry
• 1 garlic clove
• 2 tablespoons chives, chopped fine
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon fresh ground pepper (to taste)
• 1/8 teaspoon cayenne pepper (optional)
• 2 2/3 cups cooked crabmeat or 2 2/3 cups lobster meat
• 6 cups mesclun
• lemon wedge (to garnish)

Recipe

• 1 combine yogurt, mayonnaise, pimentos, garlic, chives, salt, black pepper, and cayenne pepper, in a blender.
• 2 blend until smooth.
• 3 scrape into bowl and fold in crab or lobster.
• 4 adjust seasonings with salt and black pepper.
• 5 divide mesclun into 4 servings on large plates and spoon salad on top.
• 6 garnish with lemon wedges.
• 7 enjoy!