Noble House Citrus Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces egg noodles, uncooked
• 3/4 cup orange juice
• 3 tablespoons soy sauce
• 4 teaspoons cornstarch
• 1 tablespoon brown sugar, firmly packed
• 1/2 teaspoon ground ginger
• 2 teaspoons vegetable oil
• 1 lb boneless beef top sirloin steak, cut into thin slices
• 1 (14 1/2 ounce) can diced tomatoes, undrained (hunt's)
• 2 cups fresh snow peas or 2 cups thawed frozen snow peas, trimmed

Recipe

• 1 cook noodles according to package directions. meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside.
• 2 heat oil in large skillet or wok over medium-high heat 1 minute. add steak; cook 3 minutes, or until no longer pink, stirring frequently. remove from skillet; cover to keep warm.
• 3 add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. stir in snow peas. reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly.
• 4 add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally.
• 5 drain noodles; place on serving platter. top with the steak mixture.