Polenta Triangles

Ingredients

• Servings: 8
• 1/2 cup yellow corn grits
• 1 1/2 cups chicken broth, divided
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled (2 ounces)
• 1 red bell pepper, roasted, peeled and finely chopped
• to taste nonstick cooking spray

Recipe

• 1 combine grits and 1/2 cup broth; mix well and set aside.
• 2 pour remaining 1 cup broth into heavy, large saucepan; bring to a boil.
• 3 add garlic and moistened grits; mix well and return to a boil. reduce heat to low; cover and cook 20 minutes.
• 4 remove from heat; add feta cheese. stir until cheese is completely melted.
• 5 add red pepper; mix well.
• 6 spray 8-inch square pan with cooking spray. spoon grits mixture into prepared pan. press grits evenly into pan with wet fingertips.
• 7 refrigerate until cold.
• 8 preheat broiler. spray baking sheet with cooking spray.
• 9 turn polenta out onto cutting board and cut into 2-inch squares. cut each square diagonally into 2 triangles.
• 10 place polenta triangles on prepared baking sheet and spray tops lightly with cooking spray. place under broiler until lightly browned and crisp.
• 11 serve warm or at room temperature. garnish with fresh oregano and chives if desired.
• 12 exchanges 1 starch/bread.