Potato Rolls

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 -4 potatoes, 3-4
• 1 tablespoon salt, 1 tbsp
• 1 tablespoon pepper, 1 tbsp
• 1 teaspoon soya sauce, 1 tsp
• 4 -5 slices bread, slices 4-5 (for one way)
• 100 g flour, 100 g
• 100 g cornflour, 100g
• 1 cup water, 1 cup (all last three ingredients are for second way)

Recipe

• 1 first way:.
• 2 peel and boil the potatoes.
• 3 then mash them with a potato masher.
• 4 add salt and pepper to it.
• 5 mix and add soya sauce.
• 6 put mixture on bread slices.
• 7 roll and deep fry.
• 8 second way:.
• 9 follow all first four instructions .
• 10 in a bowl,combine flour,cornflour and water.
• 11 knead the dough and make flat patties.
• 12 put mixture on it .
• 13 roll and deep fry.