Roasted Chicken And Veggies Frittata

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2-2 cups leftover cooked chicken or 1 1/2-2 cups vegetables
• 1 1/2 cups colby-monterey jack cheese, shredded
• 4 eggs
• 1 1/2 cups milk
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 430°f spray pie sized pyrex dish.
• 2 put the leftover mixture in the dish - spread to cover the dish. drop cheese on top and spread around. mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
• 3 bake for 40 minutes of until the mixture is completely set. cut in 8 pieces and serve with a salad and fruit!