Sand Dabs Meunière

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs sand dab, cleaned and skinned
• salt and pepper, to taste
• flour, for breading
• 4 tablespoons butter
• 1 lemon, juice of
• 1 tablespoon parsley, minced

Recipe

• 1 sprinkle fish with salt and pepper; roll in flour and fry in half the butter.
• 2 when tender and nicely browned, transfer to a hot platter and keep hot.
• 3 add remaining butter to skillet and brown lightly; add lemon juice and parsley and pour over fish.
• 4 serve at once.