Easy Eggplant Chips

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 baby eggplants
• 1/8 teaspoon sea salt
• 1/4 teaspoon extra virgin olive oil

Recipe

• 1 wash, peel and cut eggplant into thin rounds and put single layer onto foil.
• 2 lightly brush or spray oil and sprinkle sea salt onto 1 side only.
• 3 place into preheated 450 degree oven (i use toaster oven) for 5 minutes or until browned.