Ingredients
- Servings: 6
- 4 cups apples
- 1/4 cup water
- 3/4 cup flour
- 1/2 teaspoon salt
- 1 cup splenda sugar substitute
- 1/3 cup low-fat butter
- 1 teaspoon cinnamon
Recipe
- 1 preheat oven to 350 degrees f.
- 2 place sliced apples in an 8 x 8 inch baking dish.
- 3 sprinkle water over apples.
- 4 mix rest of ingredients in a bowl until you get a crumble.
- 5 spread crumble mixture over apples.
- 6 bake uncovered about 40 minutes.
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