Ingredients
- 1 medium jicama
- 1 tablespoon garlic salt
Recipe
- 1 peel jicama.
- 2 slice into matchsticks (a mandolin is very helpful for this).
- 3 fry in small batches until crispy in oil heated to 350 degrees. it usually only takes one or two minutes. large batches may get soggy.
- 4 drain on paper towels and sprinkle generously with good-quality garlic salt.
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