Pebbles And Rocks Salad

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 cup garbanzo beans, cooked
• 1 cup black beans, cooked
• 1 cup pinto beans, cooked
• 1 cup corn kernel (fresh cooked, canned, thawed frozen all ok)
• 1/2 red bell pepper, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup cilantro, fresh chopped
• 1/4 cup red onion, chopped
• 1 -2 garlic clove, minced
• 1 hot pepper, seeded and minced (serrano & jalapeno ok)
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt, to taste
• pepper, to taste

Recipe

• 1 in a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, cilantro, onion, garlic, hot minced pepper, olive oil, vinegar and salt and pepper.
• 2 mix together well.