Ingredients
- 1/4 cup butter
- 1 cup water
- 1 cup beef broth
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 6 tablespoons lemon juice (fresh is best)
- 1/8 teaspoon cayenne
Recipe
- 1 melt butter and add remaining ingredients in the order listed; blend well.
- 2 heat thoroughly.
No comments:
Post a Comment