Roasted Chicken And Veggies Frittata

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups leftover roasted chicken & vegetables
• 1 1/2 cups of shredded colby-monterey jack cheese
• 4 eggs
• 1 1/2 cups milk
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 450°f spray pie sized pyrex dish.
• 2 put the leftover mixture in the dish - spread to cover the dish. drop cheese on top and spread around. mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
• 3 bake for 40 minutes or until the mixture is completely set. cut into 8 pieces and serve with salad and fresh fruit.