Singapore Cucumber Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cucumber, large seedless, thinly sliced on the bias
• 1/2 yellow bell pepper, cored, seeded and thinly sliced
• 1/2 red bell pepper, cored, seeded and thinly sliced
• 1/2 cup red onion, thin-sliced
• 1 navel orange, peeled, halved and thinly sliced
• 1 tablespoon low sodium soy sauce (tamari ok too)
• 2 tablespoons mirin
• 1 tablespoon rice vinegar, unseasoned
• 1 teaspoon sriracha sauce (sambal oelek ok too)
• 2 teaspoons brown sesame seeds (black ok )

Recipe

• 1 combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving.