Chicken With Pineapple Mango Salsa

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 boneless skinless chicken breast halves (about 1 pound)
• 1 tablespoon ground cumin
• 1 tablespoon olive oil
• 1 (16 ounce) jar pace picante mango chipotle salsa

Recipe

• 1 season the chicken with the cumin.
• 2 heat the oil in a 10-inch skillet over medium-high heat. add the chicken and cook for 10 minutes or until well browned on both sides.
• 3 pour 1 cup salsa over the chicken. reduce the heat to low. cover and cook for 15 minutes or until the chicken is cooked through. serve with the remaining salsa.
• 4 recipe tips:.
• 5 easy substitution: you can substitute boneless lamb chops for the chicken.