Ingredients
- Servings: 4
- 1 cup almonds
- 1 1/2 teaspoons canola oil
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon garlic salt
- 1 dash fresh ground pepper
Recipe
- 1 roast almonds in oil, stirring frequently in a skillet over medium low heat until slightly browned and crispy.
- 2 toss nuts with spices until evenly covered,.
- 3 spread out on foil to cool.
- 4 store in airtight container.
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