Crab Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 8 ounces lump crabmeat, picked over and chopped (may use surimi)
• 2 celery ribs, finely chopped
• 1/2 onion, finely chopped
• 3 -4 tablespoons fat-free mayonnaise
• 1 teaspoon old bay seasoning
• 1/4 teaspoon pepper
• 1/2 lemon, juice of
• 1 tablespoon chopped parsley (optional)

Recipe

• 1 combine all ingredients and chill before serving.
• 2 serve with celery sticks, or on rolls or crackers.