Ingredients
- Servings: 10
- 1 (16 ounce) can fat-free refried beans
- 1 (16 ounce) can chicken broth
- 1 (12 ounce) can corn
- 1 (16 ounce) can black beans
- 1 (15 ounce) can diced tomatoes, undrained
Recipe
- 1 rinse the black beans and put in a pot with the other ingredients. cook until refried beans are no longer thick and soup is hot.
- 2 "ladle up some and enjoy it today!" suggests sparkpeople.
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