Irish Vegetables (diabetic)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 bay leaf
• 1 cup water
• 2 tablespoons wine vinegar
• 1/2 cup corn
• 1/2 cup broccoli floret
• 1/2 cup carrot
• 1/2 cup cauliflower floret
• 1/4 cup pimiento, chopped
• salt (optional)
• fresh ground pepper

Recipe

• 1 combine bay leaf, water, wine vinegar in medium saucepan.
• 2 bring to a boil.
• 3 either add vegetables to the water and simmer until vegetables are tender.
• 4 or
• 5 place vegetables in a steamer basket, cover, and steam vegetables until tender.
• 6 if you simmer, drain, remove bay leaf.
• 7 add salt and pepper.