Mexican Chicken Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 7 ounces chicken breasts, sliced
• 1/2 head iceberg lettuce, chopped
• 1 green bell peppers or 1 red bell pepper, sliced
• 1 tomato, sliced
• 1/3 cup red onion, sliced
• 1 teaspoon chili powder
• 1 tablespoon sour cream
• 1/2 avocado, sliced
• 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese
• 1 pinch salt
• 1 pinch black pepper
• 1/2 cup ranch dressing
• 1/2 cup avocado
• fresh cilantro

Recipe

• 1 saute chicken until nearly cooked, then add bell peppers and onion, cook until lightly browned.
• 2 add salt and pepper to taste and chili powder for flavor and color.
• 3 special dressing; mix ranch dressing, avocado, and cilantro to blend, put on top of salad.
• 4 place chicken mixture on top of lettuce; top with tomatoes, sour cream, avocado, cheese, and the specal dressing, serve.