Open Faced Goat Cheese Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 ounces goat cheese, thinly sliced
• 1 tablespoon dijon mustard
• 2 slices whole wheat bread, lightly toasted
• 1/2 tomato, sliced

Recipe

• 1 preheat over to broil.
• 2 spread dijon mustard of each slice of whole wheat bread. place one ounce of goat cheese, thinly sliced over each slice of bread. top with 2 slices of tomato each piece of bread.
• 3 place under broiler for 3-5 minutes. until toasted and heated through.