Pineapple Cherry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups self-rising flour
• 2/3 cup splenda granular
• 2/3 cup sugar
• 1 (20 ounce) can crushed pineapple
• 1 (10 ounce) jar maraschino cherries, chopped
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons pure pineapple extract
• 1 egg, beaten
• 1/4 cup margarine, melted

Recipe

• 1 mix all dry ingredients in a bowl. add the crushed pineapple, chopped cherries and the extracts. add the beaten egg and melted margarine. mix well. the batter will be very thick. spray the muffin tins with a vegetable spray. put the batter in the muffin tins. sometimes i use 3/4 cup chopped pecans with 3/4 cup splendor brown sugar substitute for a topping. makes them even more yummy.
• 2 bake at 400 degrees for 20 minutes.