Roasted Succotash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 10 ounces frozen baby lima beans
• 1 1/2 cups whole kernel corn (fresh or frozen)
• 1 1/2 cups finely chopped sweet red peppers
• 1 chopped onion
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon ground red pepper
• 1 -2 tablespoon snipped cilantro

Recipe

• 1 in a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
• 2 bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
• 3 to serve, sprinkle with cilantro.