Green Chile Stew

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs chuck roast, lean and cubed
• 1 onion, chopped
• 1 green bell peppers or 1 red bell pepper, chopped
• 1 garlic clove, crushed
• 1 tablespoon vegetable oil
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can pinto beans
• 1 (7 ounce) can green chilies, diced
• 2 cups water
• 2 cups green chili sauce
• salt and pepper
• flour tortilla

Recipe

• 1 remove all visible signs of fat from beef.
• 2 in large pot, brown meat, oion, pepper and garlic in oil.
• 3 add remaining ingredients and bring mixture to a boil.
• 4 reduce heat, cover and simmer for 1-1/2 hours.
• 5 serve with warmed flour tortillas.