Ingredients
- Servings: 12
- 10 cups chopped broccoli florets
- 5 cups red grapes
- 1/2 red onion, finely chopped
- 1/2 cup pine nuts
- 1 cup low-fat mayonnaise
- 1 cup plain nonfat yogurt
- 2 tablespoons cider vinegar
- 1/2 cup splenda sugar substitute
Recipe
- 1 mix together salad ingredients.
- 2 whisk together dressing ingredients.
- 3 add dressing to salad.
- 4 chill for at least 4 hours.
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