Ingredients
- Servings: 4
- 1 (16 ounce) can whole tomatoes
- 1/2 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon diced celery
- 1 tablespoon diced onion
Recipe
- 1 bring all ingredients to a boil.
- 2 reduce heat and simmer for 10 minutes or until mixture is of medium thickness.
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