Harvest Moon Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups low-fat milk (add 2 tbsp lemon juice) or 2 cups buttermilk (skip to eggs and melted butter step)
• 2 cups whole wheat pastry flour (not bread flour)
• 1 tablespoon sugar
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 2 eggs
• 2 tablespoons unsalted butter (melted and cooled slightly)
• 1 medium carrot, grated
• 1 small apple, chopped very small (with skin)
• 1/3 cup walnuts, chopped

Recipe

• 1 combine low-fat milk and lemon juice in a small bowl and set aside.
• 2 while milk is souring, combine dry ingredients thoroughly in a large bowl. add eggs and melted butter to sour/butter milk mixture and whisk together until blended.
• 3 add milk mixture to dry ingredients along with carrots, apple, and walnuts. stir until just blended. if mixture is too thick, add a bit more milk.
• 4 pour 1/2 cup of batter onto hot, oiled skillet or griddle and cook until edges are set. flip once and cook until done.