Low-fat Ice Cream Cassata Slice

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 300 g low-fat chocolate ice cream (10 oz, softened)
• 1/3 cup pine nuts (50 grams - 1 2/3 oz, roughly chopped)
• 250 g low-fat vanilla ice cream (8 oz, softened)
• 100 g dried apricots (3 1/3 oz, roughly chopped)
• 100 g dried figs (3 1/3 oz, chopped)
• 100 g dried peaches (3 1/3 oz, roughly chopped)
• 25 g glace green cherries (7/8 oz, chopped)
• 25 g glace red cherries (7/8 oz, chopped)

Recipe

• 1 line a 20 cm x 10 cm (8 in x 4 in) bar tin with enough plastic wrap to hang down the sides of the tin.
• 2 put the chocolate ice cream and pine nuts in a bowl and mix to combine.
• 3 spoon the mixture into the base and up the sides of the tin, leaving the centre hollow.
• 4 freeze until firm.
• 5 mix the vanilla icecream with the dried fruit and spoon into the bar tin over the chocolate ice cream.
• 6 smooth the surface and cover with overhanging plastic wrap.
• 7 freeze overnight until firm.
• 8 remove from the tin, discard the plastic and slice with a knife heated in hot water.