Ingredients
- Servings: 6
- 1/4 cup buttermilk
- 1 tablespoon mayonnaise
- 2 tablespoons snipped fresh dill
- salt
- 4 cups thinly sliced radishes
- 1/4 cup thinly sliced scallion (green and )
Recipe
- 1 in a medium bowl whisk together the first four ingredients.
- 2 add the radishes and scallions and toss to combine.
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