Butter Mints (diabetic)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup soft margarine
• 2 tablespoons evaporated milk
• 1 teaspoon butter flavor extract
• 2 cups powdered milk
• 2 cups cornstarch
• 1 cup diabetic sugar substitute

Recipe

• 1 combine powder sugar ingredients in blender.
• 2 whip until powdered.
• 3 yields 4 cups.
• 4 cream margarine,milk and butter flavor.
• 5 stir in 1 cup sugar replacement.
• 6 knead til smooth.
• 7 roll in small marble size balls.
• 8 press each ball firmly into candy mold.
• 9 unmold onto waxed paper.