Greek Feta Cheese Soufflés

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium zucchini, grated
• 1/4 teaspoon salt
• 2 ounces unsalted butter
• 1/4 cup flour
• 1/4 teaspoon dry mustard
• 1 cup milk
• 1/4 lb feta cheese, crumbled
• 4 teaspoons grated parmesan cheese
• 4 eggs, separated, whites beaten until stiff peaks

Recipe

• 1 preheat oven to 350°f.
• 2 sprinkle salt over zucchini in a colander and toss lightly.
• 3 let sit in a bowl 30 minutes.
• 4 drain.
• 5 rinse zucchini under cold water and drain.
• 6 squeeze out excess liquid.
• 7 set aside.
• 8 melt butter in a saucepan over medium heat.
• 9 gradually stir in flour and mustard. gradually stir in milk.
• 10 increase heat to high, stirring until mixture boils and thickens.
• 11 transfer mixture to a bowl; cool slightly. gently add 4 beaten egg yolks.
• 12 stir in cheeses, zucchini mixture in small batches. gently, fold in stiff beaten egg whites.
• 13 divide mixture into 4 small ovenproof dishes.
• 14 arrange dishes on oven tray and bake about 25 minutes, or until golden.