Light Cranberry Apple Crisp

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can sugar-free apple pie filling
• 1 cup fresh cranberries (i used some that i had frozen)
• 3 tablespoons splenda sugar substitute
• 3 tablespoons water
• 2 tablespoons brown sugar (i used splenda brown sugar blend)
• 2 tablespoons light margarine, melted
• 2 tablespoons honey
• 1 cup rolled oats
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f coat an 8-inch baking dish with cooking spray.
• 2 dump in the can of pie filling and cranberries. sprinkle on the splenda and water.
• 3 mix the topping ingredients together and scatter over the fruit.
• 4 bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
• 5 best served warm, especially with a scoop of ice cream.