Diabetic Orange Nut Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/3 cup margarine
• 1/4 cup splenda brown sugar blend
• 1/3 cup splenda granular
• 1 egg
• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 2/3 cup orange juice
• 2 teaspoons orange extract
• 2 tablespoons chopped nuts

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 grease 8-inch square baking pan.
• 3 in large mixing bowl, combine margarine, splenda's and egg. beat 2 minutes at high speed, sraping the bowl occasionally. blend in flour and mix well.
• 4 blend in remaining ingredients, except nuts. beat 1 minute on slow speed.
• 5 pour mix into prepared pan. sprinkle with nuts. bake at 350 degrees 25 to 30 minutes.