Fast Veggie Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 eggs
• 1 mushroom, sliced
• 2 tablespoons bell peppers, chopped
• 1 green onion
• 1/4 cup spinach
• salt
• pepper

Recipe

• 1 whisk eggs together until frothy.
• 2 pour eggs into a small fry pan sprayed with cooking spray.
• 3 cook on medium heat until the eggs start to turn on the bottom.
• 4 gently lay veggies on one half of the eggs.
• 5 cook until the eggs are almost solid.
• 6 using a spatual, gently fold the side of the omelette with out the veggies on top of the other side.
• 7 continue cooking until the eggs are completely cooked.
• 8 serve hot.