Ginger Oatmeal Crisps

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 2 eggs
• 3/4 cup sugar or 3/4 cup splenda sugar substitute
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 tablespoon butter, melted
• 2 teaspoons baking powder
• 1 3/4 cups quick-cooking oats

Recipe

• 1 heat oven to 350 degrees.
• 2 in a large bowl beat eggs until frothy.
• 3 add sugar, ginger, vanilla and salt; mix until sugar is dissolved, about 2 minutes longer.
• 4 blend in butter and baking powder, then fold in oats.
• 5 cover a large cookie sheet with ungreased foil.
• 6 drop the batter onto sheet in rounded teaspoonfuls spaced 2" apart.
• 7 bake in center of oven until the edges are golden brown, 10 to 12 minutes.
• 8 remove from pan while hot and cool on a rack.
• 9 repeat with remaining batter.