Grilled Swordfish With Mango Salsa

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups diced mangoes
• 1/2 cup red bell pepper, diced
• 1/8 cup red onion, minced
• 1/4 cup chopped scallion
• 2 -3 habanero peppers, seeded and chopped (optional)
• 1 1/2 tablespoons fresh lime juice
• 2 swordfish steaks (approx. 8oz. each; skin, fat, and red meat removed)
• salt & freshly ground black pepper
• extra virgin olive oil
• freshly squeezed lime juice

Recipe

• 1 mix together salsa ingredients and chill.
• 2 season swordfish steaks with salt and pepper.
• 3 coat grill rack with cooking oil spray before heating; prepare grill.
• 4 make basting mixture of equal parts olive oil and freshly squeezed lime juice.
• 5 grill swordfish over medium-hot coals (350-400 degrees) for approximately 6-8 minutes per side, according to the thickness of the fish, or until fish flakes easily.
• 6 baste frequently with oil/lime mixture.
• 7 serve swordfish topped with mango salsa, or as a condiment.