Fruit Casserole Cake (sugar-free)

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 eggs, separated
• 2 tablespoons mashed bananas
• 1/4 cup fruit juice (unsweetened)
• 3/4 cup flour
• 2 teaspoons baking powder
• 1 packet sweet 'n low
• 2 cups chopped fresh fruit (bananas, pineapple, peaches, pears, apples, blueberries,etc)

Recipe

• 1 beat the two egg whites until stiff, set aside.
• 2 in another bowl, beat together egg yolks, mashed bananas and fruit juice.
• 3 add flour and baking powder and mix.
• 4 now, add the fruit, egg whites and packet of sweetener.
• 5 fold gently until blended.
• 6 grease an 8 inch square baking pan or casserole.
• 7 spoon mixture into casserole.
• 8 bake at 350° for 25 minutes, or until lightly browned.
• 9 serve warm.
• 10 can be topped with ice cream or whipped cream or eaten plain!