Grilled Tangerine-herbed Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (6 ounce) container frozen tangerine juice concentrate, thawed
• 2 shallots, minced
• 1/4 cup dry wine
• 2 tablespoons dijon mustard
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1/2 tablespoon fresh thyme leave
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon tabasco sauce or 1 teaspoon hot sauce
• 30 ounces boneless skinless chicken breast halves
• fresh ground pepper

Recipe

• 1 place thawed tangerine juice concentrate in a food processor or blender, along with shallots, wine, dijon mustard, rosemary, parsley, thyme, soy sauce, and hot sauce. process until smooth. pour into a bowl and set aside.
• 2 rinse chicken breast halves and pat dry with paper towels. trim away and discard all visible fat.
• 3 preheat grill or broiler. season chicken with pepper. grill until cooked through, turning occasionally and brushing with tangerine mixture, about 15 to 20 minutes total cooking time.
• 4 transfer to platter and serve hot.