Lamb Scrap - Lamb Guton - Cretons à L’ancienne

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground lamb
• 1 1/2 cups breadcrumbs or 1 1/2 cups panko breadcrumbs
• 1 1/2 cups milk
• 1 1/4 teaspoons salt
• 1 1/4 tablespoons pepper
• 1 1/4 tablespoons cinnamon
• 3/4 tablespoon ground cloves
• 1 medium onion, peeled and finely minced

Recipe

• 1 cook lamb until no longer pink, do not drain.
• 2 add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
• 3 refrigerate until serving (preferably overnight).