I Can't Wait For Chole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium onions, chopped
• 1 tablespoon grated fresh ginger
• 2 tablespoons chopped garlic
• 1 1/2 teaspoons cumin seeds
• 1 bay leaf
• 1/2 inch cinnamon stick
• 2 medium tomatoes, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• salt
• 1/4-1/2 teaspoon cayenne pepper
• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 1/2-1 teaspoon garam masala
• 1 tablespoon fresh lemon juice

Recipe

• 1 in large saucepan over medium heat, heat cumin seeds, bay leaf and cinnamon until very fragrant, swirling around to prevent burning.
• 2 add ginger and garlic, cooking until the smell of those fills the air, then add onions.
• 3 saute onions, stirring frequently, and adding drops of water to prevent sticking, until they are translucent.
• 4 add the tomatoes, coriander, turmeric, salt, and cayenne.
• 5 check for seasoning, adding more as you prefer.
• 6 bring to a boil.
• 7 add garbanzo beans (chickpeas), cover, and reduce heat.
• 8 simmer on low for 10-15 minutes.
• 9 stir in garam masala and lemon juice just before serving.
• 10 garnish with a sprinkle of chopped cilantro if you desire.
• 11 serve with rice, or indian breads or pitas (breads are best warmed on a hot griddle).