Low-sugar, Low-fat, Low-cal Chocolate Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 50
• 1 1/2 cups splenda granular
• 2/3 cup evaporated 2% milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 combine splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
• 2 bring to a full rolling boil over medium heat, stirring frequently.
• 3 boil and stir 5 minutes. remove from heat.
• 4 stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
• 5 pour mixture into foil-lined 8-inch square pan. refrigerate at least 2 hours or until firm to the touch.
• 6 remove foil from pan and fudge. cut into squares.
• 7 refrigerate any remaining fudge.