Sushi Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups short-grain rice
• 1/4 cup rice wine vinegar
• 1/4 cup splenda sugar substitute (can use regular sugar if like)
• 1 teaspoon salt

Recipe

• 1 before cooking the rice, rinse several times in running water until the water runs clear.
• 2 drain in a colander for about 1 hour.
• 3 cook on the stovetop or in an electric rice cooker according to the package directions.
• 4 in a small saucepan over low heat, combine vinegar, sugar, & salt.
• 5 stir gently to dissolve salt & sugar.
• 6 cool to room temperature.
• 7 while the rice is still warm, transfer to a large non-reactive bowl.
• 8 gradually drizzle the vinegar mixture over the rice, fanning the rice as you go.
• 9 use a rice paddle to miz gently without mashing the grains.
• 10 keep the rice covered with a damp cloth at room temperature until ready to make sushi. do not refrigerate.