Perfection Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup boiling water
• 1 (3 ounce) package lemon jell-o gelatin
• 2 tablespoons vinegar or 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 cup cold water
• 1 cup finely diced celery
• 1 cup finely shredded cabbage
• 1 tablespoon dried onion flakes
• 2 tablespoons chopped pimiento
• mayonnaise (best foods, helmann's, or vegenaise)

Recipe

• 1 pour boiling water over jello in bowl.
• 2 stir until jello is disolved.
• 3 stir in vinegar, veggies, salt, and cold water.
• 4 pour into mold, chill until firm.
• 5 serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use best foods mayo brand - *never* miracle whip).
• 6 if preferred, use 1/2 cup celery and 1 cup grated carrot.
• 7 you can use sugar-free jello for a diabetic/lowcarb version of perfection salad. sometimes lemon jello is difficult to find - we've sometimes used lime instead.