Shrimp Congelia

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise (the real thing)
• 2 tablespoons chili sauce (heinz)
• 1/2 cup tomato paste (more if needed)
• 1 teaspoon dried italian salad dressing mix
• 2 garlic cloves, minced
• cayenne pepper, to taste
• lemon juice (no subs)
• 2 tablespoons olive oil
• 1 lb shrimp
• salt
• lemon juice (no subs)
• freshly grated parmesan cheese
• lemon wedge
• fresh parsley

Recipe

• 1 mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
• 2 boil 1 lb shrimp with salt and lemon juice.(if you want buy the shrimp cooked, peeled & devained).
• 3 peel shrimp, put in individual serving shells and cover with sauce.
• 4 sprinkle with parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (about 5 to 10 minutes).