Diabetic Holiday Eggnog

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups skim milk
• 2 tablespoons cornstarch
• 12 packets equal sugar substitute
• 2 eggs, beaten
• 2 teaspoons vanilla
• 1/4 teaspoon ground cinnamon
• 2 cups skim milk, chilled
• 1/8 teaspoon ground nutmeg

Recipe

• 1 mix 2 cups milk, cornstarch, and equal in a small saucepan; heat to boiling.
• 2 boil for 1 minute, stirring constantly.
• 3 mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.
• 4 cook over low heat until slightly thickened, stirring constantly.
• 5 remove from heat; stir in vanilla and cinnamon.
• 6 cool to room temperature; refrigerate until chilled.
• 7 stir 2 cups chilled milk into custard mixture; serve in small glasses.
• 8 sprinkle with nutmeg.
• 9 cook time does not include chill time.
• 10 makes 8 4oz.
• 11 servings.