Fat / Calorie Reduced Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 3 eggs
• 90 ml applesauce
• 90 ml vegetable oil or 90 ml butter
• 180 ml buttermilk
• 250 ml sugar
• 250 ml splenda sugar substitute (sugar can also be used)
• 10 ml baking soda (2 teaspoon)
• 2 ml salt (1/2 teaspoon)
• 10 ml cinnamon (2 teaspoon)
• 2 ml nutmeg (1/2 teaspoon)
• 500 ml all-purpose flour
• 250 ml crushed pineapple
• 500 ml grated carrots
• 180 ml flaked coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 either grease a 13x9 inch pan or line the pan with parchment paper.
• 3 in a large bowl, mix eggs, oil, applesauce, buttermilk, splenda and sugar, until blended.
• 4 add baking soda, salt, cinnamon, nutmeg and flour to mix.
• 5 once blended, add pineapple, carrots and coconut.
• 6 mix well.
• 7 bake for 55 minutes.
• 8 glaze or frost cake if desired.