Ingredients
- Servings: 1
- 1 fresh peach
- 2 teaspoons pecans, chopped
- 1 tablespoon fat free cream cheese
- 1/8 teaspoon ground cinnamon
Recipe
- 1 wash peach (or nectarine), remove pit, and cut into bite-size chunks.
- 2 place in a serving bowl and toss with pecans.
- 3 garnish with cream cheese and sprinkle with cinnamon.
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