Rhubarb Punch

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups rhubarb, cut into small pieces
• 1 cup strawberry, sliced in half
• 3 cups water
• 3/4 cup honey (to taste)
• 1 cup orange juice
• 1/3 cup lemon juice
• 3 cups diet ginger ale (2 cans)

Recipe

• 1 bring the rhubarb and strawberries to a boil in the water.
• 2 lower heat, add honey and simmer until soft, about 10-15 minutes. let cool in the refrigerator.
• 3 once cool, strain the fruit through a sieve draining well (you may reserve the leftover fruit for a sauce or a compote).
• 4 mix the orange and lemon juice with the rhubarb liquid.
• 5 add the ginger ale right before serving. serve cold over ice.