Fat Free Lemon-poppy Seed-scones

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1/8 cup sugar
• 1/8 cup splenda sugar substitute
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 -2 lemon, zest of (use 2 if you use plain yogurt)
• 2 tablespoons poppy seeds (i find this is the minimum you can use and still keep the right taste)
• 1 teaspoon lemon extract
• 1 egg, equivalent
• 1 (8 ounce) container plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 ounce) container fat-free lemon yogurt (plain is ok, but lemon is better)

Recipe

• 1 mix the dry ingredients into the wet ingredients.
• 2 try to use as few strokes as possible. divide dough in half.
• 3 pat out each half onto a sprayed cookie.
• 4 sheet to a 7" circle.
• 5 cut each circle into 6 wedges. bake at 425f for 12-14 minutes or until golden brown.